Weddings and Special Occasions

How to customize your wedding: Choose one of the packages from our wedding package pricing list. Choose the entrée (s) that you want to serve at your reception. Choose sides based on your packaging option. If you would like additional sides, choose the sides that you want, and we will send you a quote that includes the additional sides. If you want two or more entrées, select the ones that you want. The first entrée will be included in the wedding package price. Each additional entrée will be charged an additional cost.

Entrees

Beef

Herbed Prime Rib Au Jus

Herb infused beef rib roast (medium rare to medium); Horseradish sauce may be substituted for the au jus

Enchilada casserole

Layers of corn tortillas, saucy seasoned beef, and cheese. Served with sour cream, guacamole, and jalapenos on the side. Our version of classic enchiladas. Yummy!

Lucille's Meatloaf

Meatloaf with cheese, raspberry chipotle sauce, and green onions. Baked to perfection, and then topped with a sweet and spicy chili sauce. This is not your momma's meatloaf!

Mertis' Pot roast in mushroom gravy

A cut of brisket, seasoned, pan seared and then oven roasted in mushroom gravy; for an additional cost per guest, turn it into a pot roast with the addition of carrots, onions, and potatoes; a classic taken to another level! Your taste buds will thank you.

Spaghetti and meatballs

A classic spaghetti dish with a twist, more meatballs! Your guests won't have to worry about not getting any meatballs. In fact, they may say that they didn't get enough pasta. But, that's a story for another day.

Pork

Brown Sugar Pork Loin

Pork loin marinated overnight with garlic shallots, and other spices; oven roasted to perfection. Delicious with Bacon wrapped asparagus, and Garlic mashed potatoes

Smothered Pork Chops with Cream Gravy

Seasoned pork chops, pan fried and then "smothered" in a delicious buttermilk gravy

Bacon wrapped pork tenderloin

Poultry (Chicken and Turkey)

Blueberry Chipotle Chicken with Blueberry Peach Salsa

Tenderized, boneless chicken breast basted with a blueberry chipotle sauce; baked, and then topped with a delicious Blueberry Peach Salsa. Served over Cilantro-lime rice

Caribbean Jerk Skewers

Skewers of chicken breasts, shrimp, bell peppers, and fresh pineapple. Served over a bed of white rice. Vegetarian option made with mushrooms, bell peppers, and pineapple.

Cumin and Lime Chicken with Black Bean Mango Salsa

Tenderized, boneless chicken breast seasoned with lime and cumin; baked, and then topped with a delightfully delicious Black Bean Mango Salsa

Lemon Herb Roasted Chicken

Chicken breasts marinated overnight in buttermilk, and then baked in a lemon herb marinade with sliced lemons, sliced oranges, and fresh herbs

Roasted Turkey

Young turkey brined in salt-sugar solution overnight, seasoned, and then cooked to a golden brown color on the outside, while juicy and tender on the inside; so good, there won't be any leftovers for turkey sandwiches)

Seafood

Baked Lemon-Peppered Shrimp

Lemon flavored shrimp served with fresh lemon butter over a bed of angel hair pasta; order as mini skewers for a delicious appetizer

Lucille's Etouffee

Delectable shrimp or crawfish cooked in a creamy sauce; served over white rice

Sausage and Shrimp Jambalaya

Spicy dish made up of shrimp, sausage, and rice; great with sweet potato cornbread and a salad

Baked Salmon

Vegan

Quinoa, collard green, and mushroom bake

Cooked quinoa, mixed with collard greens, sautéed mushrooms, and shredded carrots. Created as a hot option for those who want to forego all animal products. This is one of our most popular items, even meat lovers love it!

Pasta, mushrooms, roasted broccoli, and tomato bake

Penne pasta served with sautéed mushrooms, roasted broccoli, and tomatoes. Great as a side dish, or as a main course for our vegan guests.

Vegetarian

Stuffed Roasted Portabella Mushrooms

Delicious portabellas stuffed with cheese and other spices; great with a side of wild rice and Spring Mix salad

Veggie loaves

Mixed vegetables, quinoa, mushrooms, and collard greens created and assembled as a "meatloaf", baked in a loaf pan, and then topped with chili and cranberry sauce. It is so good that you forget that you are not eating meat!

Salads

Choose one salad to accompany your entrée(s)

Apple Walnut Tossed Salad

Spring Mix salad tossed with apples, walnuts, and cranberries. Served with Cranberry and Citrus Vinaigrette

Asian Cabbage Mango Slaw

Light, fresh, and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar, and mango. Perfect with fish or pork.

Fancy Broccoli Slaw

Broccoli florets and coleslaw combined with raisins, red onions, cranberries, and toasted walnuts. Then tossed with a buttermilk and mayonnaise dressing. An upscale version of coleslaw that is sure garner rave reviews.

Lucille's Ten-layered Salad

Ten layers of scrumptiousness: spinach, shredded lettuce, sweet peas, green onions, pecans, and more. Picnic salad by Lucille's...a party in your mouth!

Spring Mix and Mandarin Orange Salad with Citrus Vinaigrette

A light refreshing salad made up of spring mix greens, mandarin oranges, walnuts, and a citrus vinaigrette. Perfect with chicken, fish, or pork.

Strawberry, Feta Cheese, and Almond Salad

Spring mix salad combined with strawberries, feta cheese, and toasted almonds. Served with blush wine vinaigrette.

Sides

Choose two sides to accompany your entrée(s)

Sausage and Shrimp Gumbo
Pumpkin Bisque
Sausage and Corn Chowder
Shrimp and Corn Chowder
Tuscan Potato Soup
Asparagus and Green Beans with Tarragon
Asparagus with Dijon Vinaigrette
Bacon Wrapped Asparagus
Balsamic Roasted Green Beans
Brussels sprouts with Bacon
Chili-Sauté Spinach
Fiesta Lime Rice
Caribbean confetti rice
Garlic Roasted Potatoes
Glazed Baby Carrots
Jasmine Rice
Pan-Seared Brussels sprouts
Rice and Vermicelli Pilaf
Roasted Vegetables
Scalloped potatoes
Sweet and spicy green beans
Sweet Potato Casserole
Twice Baked Potato Casserole
Ultimate Collard Greens
Wild Rice Stuffing
Wilted Spinach

Note: Ingredients and pricing are subject to change based on current market pricing and seasonal ingredients. Contact us at 512-362-8985 for a quote. Minimum 100 guest count for wedding packages. Above prices do not include sales tax, or labor, delivery, set up, and clean up charges.