Stationary Appetizer Displays

Salsa display

A delicious mix of a fruity salsa, traditional or fire roasted salsa, guacamole, jalapeno ranch dip, and corn tortillas...ole!

Lucille's Soulful Italian display

Wine, salami, olives, honey roasted nuts, brie topped with hazelnuts and fig jam, apple slices; and assorted crackers

Eat your vegetables display

A combination of roasted Vegetables, crudité with ranch dip, hummus, and crackers

Lucille's Soul food appetizer display

Deviled eggs with a kick, Green bean and black-eye pea cup, Seafood and collard green dip, mini mac & cheese bites, served with mini cornbread muffins

Say cheese! Display

Assorted cubed cheeses, grapes, crackers, and sliced mini French baguettes

Lucille's Soul-Mex display

Bacon Wrapped jalapeno pepper, Roasted mushroom asada, chipotle salsa chicken bites, Mexican street corn cup, and mini Mexican phyllo cups

Food Stations

Elegant cheese, fruit, and vegetable display

A delectable array of cheeses, with artisan breads, crackers, seasonal fruit, and vegetable combinations that go beyond the traditional raw broccoli, and cauliflower.

Salsa and dip station

We offer traditional salsa, Pico de Gallo, guacamole, strawberry salsa (in season), blueberry, peach salsa, and mango salsa. Dips include artichoke and spinach dip, collard green dip, jalapeno ranch dip, Soul-Mex caviar, and 7- layer bean dip. Served with tortilla chips. Choose three salsas, and two dips to complete your station.

Build your own taco bar

Guests start with a soft or hard taco shell, and then they may add ground beef, rice, black beans, lettuce, cheese, Pico de Gallo, guacamole, sour cream, and jalapenos.

Build your own nacho bar

Guests start with tortilla chips, and then add cheese, chili, black beans, shredded lettuce, salsa, guacamole, olives, sour cream, jalapenos, and diced onions. Instead of nachos, make it a Frito chili pie

Smashed potato bar

Mashed potatoes served in a martini glass; toppings include cheese, grilled onions, roasted mushrooms, roasted broccoli, bacon, sour cream chives, and butter.

Macaroni and cheese station

Creamy mac & cheese served in martini glasses; toppings include ham, bacon, Pico de Gallo, sour cream, cheese, green onions, and roasted mushrooms

Shrimp and grits station-

Choice of creamy grits, sweet potato grits, or collard green grits served with shrimp (cumin roasted, Caribbean jerk, or garlic and butter).

Chef attended pasta bar

Choice of 3 pastas, shrimp, chicken, meatballs, assorted vegetables, and 3 sauces

Carving station

Guests may choose one, two, or all three meats carved to order by one of Lucille's chefs; meats include maple glazed turkey, pork tenderloin, and beef tenderloin

Chocolate fountain display

Fountain with a choice of white or dark chocolate, marshmallows, pretzels, cookies, Rice Krispy treats, and strawberries

Dessert bar

Treat guests to a variety of bite sized desserts such as cookie cups with assorted pie fillings, triple chocolate chip cookies, brownie bites, mini Bundt cakes, chocolate covered strawberries, just to name a few of the options that are available. We will be happy to create a dessert bar that suits you and your guests. Choose up to five mini desserts. The dessert bar is always a crowd pleaser

Beverage station

At Lucille's Catering we offer strawberry lemonade, peach limeade, blueberry limeade, lemonade, sweet tea, and fruit infused water. Choose three so that your guests may pick the beverage that suits their fancy.

Note: Ingredients and pricing are subject to change based on current market pricing and seasonal ingredients. Contact us at 512-362-8985 for a quote. 20-guest minimum on all orders. Above prices do not include sales tax, or labor, delivery, set up, and clean up charges.