FREQUENTLY ASKED QUESTIONS
Do you have a minimum for food and/or staff cost?
There is a 1200.00 food minimum for all event requests (food price does not include delivery, set up, waitstaff, service charge, or gratuity). We also have a 500.00 equitable wage minimum for all events (staffing cost subject to additions based on the event).
What is an "equitable wage" fee?
This allows us to employ the best kitchen staff and pay them a well earned living wage. This ensures we are taking care of our company family who consistently prepare and provide the food that enhances every event experience. As stated above, all staffing costs are subject to additions based on the event.
Do you offer sample tastings?
Yes, you may sample any of our menu items! The fee is 75.00 for 2 people and we typically host tasting at our kitchen space on Thursdays between 4 PM and 8 PM. Tastings for full catering packages include one appetizer, one entrée, and one side. If you are selecting one of Lucille's Small Bites packages, please choose three to five of our appetizers (count based on your package selection). You may add guests to your tasting for 35.00 per person. Note: If you decide to use our services, a maximum of 75.00 for the tasting will be deducted from your bill.
Do you provide place settings?
We are happy to provide eco-friendly biodegradable flatware, cutlery, and cups. The cost of that which the client will require will be represented on the event proposal. For formal china please visit American Party Rental for style options (price does not include labor costs for delivery and care).
Do you provide service staff?
We provide wait staff for passed appetizers, buffet, and plated events. One staff member is provided for every 25 guests for both passed appetizers, and plated events. One staff member is provided for every 50 guests for buffet service. The minimum time for each staff member is 4 hours.
What about the sales tax?
Sales tax (0.0825) will be added to the bill, unless your business has proper documentation for tax exempt status.
When must I give a final guest count?
We require that you submit a final guest count 2 weeks prior to the start of your event. Once you pass the 2 week mark, you can no longer decrease your guest count. However, if you still need to increase the number of guests, you may do so up until 1 week prior to your event.
What are your deadlines for deposits and completing payments?
A non-refundable deposit of 50% is required to hold the date of your event. With the remaining balance due 1 week prior to the start of the event. We accept cash, and all major credit cards. A 3% processing fee will be added to credit card purchases.
Note: All pricing is subject to adjustment based on market rates and ingredient availability.