Sous Chef: Ketema Mitchell
Ketema is our Sous Chef Extraordinaire. She has been around the food industry her entire life. Both her parents have an entrepreneurial spirit which they have definitely passed on to her. She ensures that the minutest details are taken care of. She loves what she does, and we love her for what she brings to the table. From chopping vegetables, to rolling hundreds of chicken breasts, or meatballs, Ketema never misses a beat!